Bitters sweet recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, pressed
• Sea salt to taste
• ½ teaspoon freshly ground black pepper

• ½ butternut squash, cut in half, seeds and pulp removed
• ½ cup arugula, chopped
• ¼ cup currants
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• ½ cup alfalfa sprouts, for garnish

1. Preheat oven to 350°.
2. Place the butternut squash on a baking sheet sprayed with non-stick olive oil and bake f or 30 minutes. When squash is cool, peel and cut into pieces.
For Dressing
3. Whisk oil, vinegar, garlic, salt, and pepper together in a small bowl.
4. Place squash, arugula, currants, dill, and parsley in a salad bowl and toss with the dressing.
5. Garnish with alfalfa sprouts.