Author: Chef M

This creamy pie, served warm with melty, toasted marshmallows on top, is absolutely irresistible. The fabulous crust is made from crumbled fig bar cookies, butter, and flour. One forkful and you are in for a whole piece.

Perfectly ripe, succulent figs float in a delicate custard swirled with a sherried caramel sauce. Figs don’t ripen well after being picked, so be sure the figs you choose are ripe. They should be plump and feel heavy in your hand and should be tender but not mushy.