Author: Chef M

Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. This take on the classic dish is a hearty, robust stew of kidney beans and vegetables with a mashed potato topping.

This very simple recipe is suitable for beginners, as long as you follow one basic rule; if the raw mixture tastes good before it is dehydrated, then the end and result will also taste good, so always do a taste texst before you dehydrate the mixture! The only change caused by the dehydration process is that the flavor becomes more intense.