Author: Chef M

This is a wonderful chicken recipe. It’s also easy to make, and it’s packed with flavor. The artichoke hearts and spinach give it a special taste.

You don’t have to wait until Winter to enjoy warm, comforting soups. This one is hearty and robust and you can even makea meal from it. It’s filled with protein and fiber and tastes so great that everyone wants seconds.

This basic Yellow Cake will serve you well as is or as the starting point for numerous variations. Try adding different base ingredients to the batter or adding unique toppings. For example, to really punch up the almond flavor, add ½ teaspoon almond extract. For a chocolate layer cake, add ¼ cup cocoa powder to the flour mixture. To make a lemon poppy seed cake, add the peel of 2 lemons and a 3-ounce bottle of poppy seeds.

This recipe makes an incredible loaf of bread, rich with the unique flavor of caraway seeds. Use it as you would any other rye bread for a ham and Swiss cheese sandwich, corned beef sandwich, or rye toast spread with butter.

Ground pecans replace wheat flour in this old favorite you likely had many times growing up. For Italian flavor, add 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1 tablespoon grated Parmesan cheese to the flaxseed mixture and serve with tomato sauce.