This is a classic Spanish stew.
Author: Chef M
This is a one-pot stew that great for family dinner.
Jelly and ice cream: a classic twosome and for very good reason, too. As the cool, refreshing ice cream starts to melt into the thick, wobbly jelly, it’s hard not to feel a little nostalgic for 1980s birthday parties! This delicious combination isn’t just for the children, though.