Author: Chef M

Let’s be honest, ketchup is king of all condiments. Most brands you buy off the shelf are loaded with sugar and preservatives. This version will keep in the refrigerator for at least a week but if you’re inspired, we recommend canning some big batches of this so you always have some ready to go. Consider doubling the batch and making more for down the road.

Fattoush is a Lebanese bread salad made with pita, mint and cucumber, among other ingredients. Toum is a serious garlic sauce that pairs perfectly with the grilled mushrooms.

Cauliflower might be on the bland side, but combined with chickpeas, cherry tomatoes and red bell pepper, it turns into a flavorful and filling side. With the addition of tart lime juice and spicy jalapeño pepper it’s a complex dish that comes together in no time.