Biscotti are such good-humoured little biscuits. This recipe makes loads, you can play around with the different fruit, nuts and spices, and they last for weeks in an airtight box or jar. I particularly love the dried apricot, pistachio and cardamom combo here and, of course, they can also be dipped in melted chocolate.
Author: Chef M
The simplest of all mini treats to make, these are just a slightly more grown-up version of the birthday party staple: chocolate Rice Krispies cakes. Feel free to play to your heart’s content with different filling combinations. Absolutely divine with a cup of coffee or a glass of liqueur at the end of a meal, or just a quick treat on the run.
This combination might sound strange at first, but you will discover how well the individual ingredients go together. If you do serve this very filling salad to guests, skeptical glances will turn into approving nods after the first bite. Try it! And save the cabbage juice. Thin it with a bit of water, and enjoy it as a drink. It is very good for digestion.