Author: Chef M

This is much lighter and airier than the New York-style cheesecake you may be used to.

Spain is the world’s second -largest almond producer, so they use a lot of those delicious nuts. In Galicia, it is baked in the shape of a cross as an offering to St. James in every bakery.

A large ‘cake’ of individual buns, each their own spiral around sweet, sticky cinnamon butter, all topped with a drizzle of icing.