Homemade croutons take only minutes to make and are a great way to use up day-old bread. After trying these homemade croutons, you will likely never go back to buying store-bought ones. They have much better flavor and add just the right crunch to any salad or soup.
Author: Chef M
This is such a simple and flavorful salad to throw together for a quick weeknight meal or get-together. It is so delicious and full of veggies, beans, and protein. It always gets rave reviews from anyone who tries it.
Pumpkin has long been an important local vegetable and several varieties are grown on the island. In the summer, almost every garden is fringed with pumpkin plants, their long ribbed stems crawling chaotically in and out of other plants, and their big floppy leaves monopolizing ground space.
Nourishing soups make the cooler months of the year easier to deal with. This ham and bean soup is comforting and warm, and a slow cooker does most of the work for you.
Once you enjoy this glutenfree sesame noodle recipe once, you’ll be hooked. It’s every bit as good as the traditional dish. This recipe uses kelp noodles, which are low in carbs, too.