Here is a hearty bowl of tasty goodness when you need a meal that really sticks to your ribs. You may think buckwheat is a cereal grain, but it’s actually the seed of a fruit that’s related to rhubarb, making it suitable for people sensitive to gluten or following a grain-free detox.
Author: Chef M
Canelés, one of our favorite sweets, are soft bites of flan baked in a special mold, yielding a crispy caramelized shell that leaves you wanting another. Furthermore, they look absolutely irresistible. You’ll need to plan ahead, as the batter needs to sit in the refrigerator for a day or two before being baked.