Author: Chef M
A tart and tasty cheesecake made with soya margarine and soya cream cheese.
A super peachy cobbler makes the perfect ending to a summer meal.
A spicy yet sweet dessert treats.
This is our Southern interpretation of the classic English dessert. We use the seasonal fruits available to us in the summer and layer them with old-fashioned sweet tea cakes that are as delicate as ladyfingers, velvety vanilla custard, and whipped cream.
This custard is one of those desserts you can throw together while your guests are enjoying conversation after dinner. Once the custard is baking and the coffee is brewing, whisk up some fresh whipped cream and you will be ready to serve the custard right out of the oven. You can make individual custard cups or a large one to share. This recipe works great with fresh berries too.
This creamy custard is perfect after a light summer supper, or whenever you want a dessert that offers a little dose of comfort. You can serve it with sliced fresh strawberries and blueberries or lightly dusted with confectioners’ sugar.
There’s something special about the single-serving size: it lets you know that this is no dump-and-mix kind of dessert, but something someone put her whole heart into. When you bake these little wonders, the smell of chocolate will fill your kitchen. The hardest part is waiting for them to chill. Some things, though, are worth the wait.