This pulled BBQ chicken can be used as a taco filling or a sandwich. Yummy. Bring plenty of napkins.
Author: Chef M
This is everyone’s favorite Sunday dinner – with leftovers for sandwiches. The fantastic gravy uses some store-bought ingredients, which makes it very easy to put together.
Light, but filling aptly describes the Bulgarian Meatball soup, traditionally known as Supa Topcheta. The soup incorporates meatballs made from pork and beef with an array of vegetables and other ingredients to make it into a delicious blend of ingredients you cannot but love.
Bob Chorba is the traditional Bulgarian bean soup. Regarded as a national dish in many quarters, it is quite something to feed the mouth. It is packed with all the taste that you are looking for in a soup, and just enough to warm you up.
This soup is something the Bulgarians love in the summer. Its beauty lies in its simplicity without compromise on taste. Also, it is a soup that can be easily altered to your taste a few creative variations here and there won’t hurt.
Shkembe Chorba means tripe soup, and it is one of the best dishes out of Bulgaria. Its original aroma, taste, and flavors are something to look forward to. It gets better; Shekembe Chorba is believed to be a cure for hangovers talk about a complete package.
This fruity spinach salad highlights the colors of pomegranates and persimmons. It goes so well with savory main courses, offering a nice balance to a rich meat-filled meal. The salt from the roasted pumpkin seeds helps balance the sweetness of the jam and honey, while also adding texture, as does the bitter chocolate a nice surprise in a salad. A favorite of mine, this salad makes for a wonderfully different and refreshing ode to some of fall’s finest flavors.