There’s just nothing like a great French onion soup. The onions are caramelized in the slow cooker for hours for maximum flavor.
Author: Chef M
Don’t let the name scare you. It’s just a yummy Louisiana-type jambalaya with an incredible broth. You can make it hot or milder, according to taste. What a way to impress the mother-in-law. Tell her you slaved for hours. Serve the etouffee over basmati rice.
Not only is this the best cream of mushroom soup, it can be used in any recipe in which you usually use canned cream of mushroom soup. The difference will shock you.
This tomato-based seafood soup was created by Pacific fishermen, who used their left-over catch to create their dinner food. The broth is incredible, so bring a large loaf of sourdough bread to the table.
A most extravagant appetizer but, hey it’s Christmas Eve! Very few members of the fish world could stand up to the briny flavor in osetra caviar. But roast salmon, rich with its own delicious and healthful oils, has the texture and flavor of a true lead player in this delightful starter.