Author: Chef M

A pithivier is a round, double-crusted pie usually made with puff pastry dough, marked with a pattern on top and given a high glaze with egg wash. For this version, however, I took an element from the sweet American pumpkin pie and came up with this mildly spicy curried filling.

Tarte tatin is a classic French recipe for an apple tart cooked upside-down, supposedly invented when a pie was dropped on the floor. This is my modern twist as it is a savory version that combines mellow goat cheese and sweet red onions.