Author: Chef M

You’ll love the added crunch that toffee bits give this frozen pie. To quickly soften the ice cream, place it in a microwave-safe bowl, and microwave at high 10 to 15 seconds.

Savor the best of both salty and sweet in this surprising combination of sea salt and chocolate bark. When paired with coffee ice cream, this must-try recipe is utterly delightful.

Instead of using Mexican chocolate for the fudge, we developed the same flavor using more common ingredients. Here, ground cinnamon lends a subtle hint of spice, while coffee adds richness to the semisweet chocolate. To ensure a smooth sauce, stir the cornstarchmilk mixture until all lumps have dissolved before cooking it.

Candy-coated almonds give this superfast, simple icecream sundae a little something extra special. For variety, try substituting your favorite sugared or candied nut for the almonds.

Move over boring salad this one wins the day! If you’re not super keen on aubergine, chargrilled courgette also works really well.

This Mediterranean-inspired toastie is super delicious. The chickpeas are a really nice addition! The vegetables can be grilled the night before and stored in an airtight container in the refrigerator.