Author: Chef M

These fish cakes are extra special when wrapped in rice paper wrappers and tied with a long piece of chive, inspired by chef Ken Hom. Pan-frying the little bundle makes the wrapper crispy. The rice paper wrappers are the same wrappers used to make Vietnamese Summer Rolls. The chive tie is optional, but it just looks so cute tied like a package! If you have trouble finding long, thin Chinese chives (which are thicker, stronger and flatter than western chives), use a long piece of green onion (just the green part of the green onion). As always, choose a fish…

Enjoy the flavors of the holiday season all year ‘round! This macadamia-based butter is lightly spiced, creamy, and addictive.

This healthy, low-carb alternative to Nutella is just the thing for making truffles, and it’s also great in smoothies.