Author: Chef M
This is a pot dish that is made with the perfect combination of flavors and makes for a quick dinner you can make in a hurry.
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer. There are lots of variants but rest assured that you will enjoy this particular recipe. Let’s go.
The beauty of the Tarama lies in the fact that cooking or baking is not part of its processes or requirements. Also, it is very affordable. And oh, delicious too. Of course, it is very popular as an appetizer. You do not need a lot of ingredients too, as you will soon find out.
This eggplant meal combined with other ingredients is a delicious dipping spread, perfect as an appetizer. It is great for bread or grilled meats.
Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry, then baked in an oven. As you will soon find out, the result is absolutely heavenly.