Author: Chef M

This dish has been a signature dish for Luella since it opened. Ben has tried to pull it from the menu a few times, but each time enough customers have asked that he has had to put it back on. Like a band that has a song fly to the top of the charts but has long since written new material, sometimes chefs can’t escape certain dishes.

There’s no need to say goodbye to cookies or chocolate when you’re eating low carb. This decadent butter is the proof, and it’s sure to become an absolute favorite!

The combination of maple, pecan, and cinnamon smacks of a cool, crisp fall morning, and this sugar-free nut butter captures those rich, spicy flavors to enjoy any time.

Brighten the flavor of your fat bombs with this luscious and fruity Berry Nut Butter.