Author: Chef M

Black beans and tomatoes form the base for this rich vegetarian chili filling. The batter for the topping is seasoned with some of the vegetables and bakes into a crisp, firm topping. Cooking an ancho chile (a dried poblano) with the beans adds a great deal to the rich flavor. Ancho chiles can be ordered from Penzeys. Taste chili powder to make sure that it is fresh, because over-the-hill chili powder will have no flavor at all. Although cooking the beans takes a bit of time, they really only need an occasional glance and a quick stir.

So simple, so easy, and yet so sophisticated. This dish reminds me of something you would be served in France, at the home of a very good cook. The leeks take on the rich flavor of mustard and cream as they bake.

This is a delicious soup dish you can make whenever you need something warm on a cold winter’s night. Serve with bread for the tastiest results.

This is a light and delicious dish that is packed full of flavor. It is packed full of ingredients such as shrimp, rice and tomatoes to make the perfect dinner to serve.

There is no other pot dish you can make that will please all who try it. One bite of this savory dish and all who try it will become hooked.

This is a pot dish that is made with the freshest flavors of the summer season. Made with fresh lemon, asparagus and Parmesan cheese, this is a dish that you will want to make nearly every night of the week.

Kebabche is one of the easiest meal to make. It is so simple and quick that you will finish up in no time and enjoy your hard work. And yes, the taste is something to look forward to. All you need is the ingredients and a grill; you have the steps already.