Author: Chef M

A mild dish without chilies but redolent of coriander, lemon-grass, salam leaves and galangal, Opor Ayam is a universal favorite in Indonesia.

This is one of Indonesia’s most traditional dishes that is served on special occasions everywhere throughout the archipelago.

If squid is unavailable, replace with any firm fish fillets, such as snapper or sea bass.

This is a very popular Indonesian dish, with chunks of beef stewed in coconut and spices.

This Balinese sweet pork dish, with a hint of ginger and plenty of chilies to spice it up, often appears on festive occasions.

The young tips of several varieties of wild ferns are enjoyed in many parts of Indonesia. They are sold in wet markets throughout Southeast Asia and have an excellent flavor. Young asparagus or spinach work equally well for this dish.

This dish is typically cooked with fish heads in Indonesia, as shown in the photo, but is equally delicious with whole fish or fillets.