Author: Chef M

Gyuveche has been prominent in the Bulgarian cuisine for decades, and it is only getting more popular. This delicious meal gets its name from the ceramic pot in which it is baked. Just wash the ingredients, cut, put them in the pot, and bake.

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This is one of the easiest salad recipes you will ever come across. It does not take time, and all the ingredients you need are very easy to source. If you need another reason to convince you about the magic of Bulgarian cuisines; here it is.

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The Snezhanka is a dish of many uses; sometimes used as a starter; sometimes as a side dish; and sometimes a salad. However, you want it, its versatility will give you the optimum experience you can think of. Cucumber and yogurt never combined this nice!

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This gluten-free pizza crust can be turned into mini, easy-to-eat pizzas. It just so happens that this is the healthiest pizza crust around. With six different types of B vitamins for energy, lots of vitamin C, and a load of antioxidants, this is a super snack.

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Salad platters are the perfect way to keep dinner simple during the busy summer months. Hummus is the star of this plate. For ease, use canned chickpeas, which, in my opinion, are completely acceptable for something you are going to puree anyway. This light meal is perfect for entertaining.

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