Author: Chef M

The flavors are all still present, and everyone can build their own with the ingredients they most prefer. It’s okay to be flexible with a recipe: when all else fails, keep it simple.

This flax milk recipe is simple to make in the Nutribullet and takes little time to make. When you want to get your flax intake without sprinkling the seeds on food, give this milk a try.

We’ve all got a can or two of corn lurking in a cabinet somewhere, and these thick savory pancakes show how easily you can transform them into an interesting light lunch or supper. The secret here is not to make the batter too wet. You are aiming for a balance of one-third batter to two-thirds filling.

Bruschette make a great starter for a dinner party, or equally a nice light supper dish if you are feeling lazy. You can use any bread with an open crumb, such as baguettes, sourdough, or country bread one that, once toasted, has a dried surface that will really soak up the garlic and tomato flavors.

This delicious kale and quinoa is made in one pot, making it one of the easiest pot recipes you can prepare today.