Reminiscent of the classic Pain au Chocolate, this sourdough is one of my favorites, hands down. The crumb, studded with rich chocolate chips, boasts a flavor and texture that’s absolutely out of this world. The crust is baked dark and bold to provide extra crunch against the soft interior. Serve warm to experience the full-on decadence of sweet, melted chocolate in all its glory. About the Dough: Due to the weight of the chocolate chips, this dough may take a bit longer than usual to rise, but be patient—it’s worth it. When ready to score, the surface of the dough…
