The same flavors that make a bacon, lettuce, and tomato sandwich taste good are even better in this rustic roll. For a vegan version, use vegan mayonnaise, then switch out the bacon for seitan or smoked tofu or even the grilled eggplant from the Coca Escalivada. Make it your own.
Author: Chef M
This sourdough is rich, slightly sweet, and boasts a beautiful toffee color. It uses pumpernickel flour, also known as whole rye, which is made from coarsely ground rye berries. Once baked, the crust becomes extra crunchy with a hearty, fennel-kissed crumb. I love grilled pumpernickel sandwiches with turkey, melted Swiss, and coleslaw. Or try a few slices with my feel-good Weeknight Tuscan Ribollita soup. About the Dough: Because pumpernickel flour lacks sufficient gluten, this dough will feel very stiff, similar to wet mud when mixed. Sounds appetizing, doesn’t it? Add the oil after the dough has rested. This was initially…
Darrin and Samantha’s daughter Tabitha loves these lollipops so much she often makes them levitate toward her from the kitchen, which is a problem when Mrs. Kravitz, a neighbor, is lurking nearby.
Sea Beet is one of the seaside’s greatest culinary treasures. It is available for most of the year, can be found in large quantities and, best of all, is quite delicious. There are endless possibilities for this versatile plant, but this fishy, creamy recipe takes a lot of beating.
A toasted walnut and egg sauce brings chicken and egg together to make a lovely partnership. Accompany with rice if you wish, although I usually go for a green salad or steamed sprouting broccoli to keep it a little lighter.
I do think it’s important to keep everyone in the family happy. These are designed as very special treats for dogs, but there’s nothing in them that would bar anyone else from taking a chew.
Few foraging pleasures are more intense than standing in a woodland glade picking a handful of raspberries and popping the lot into your mouth. It is as unfussy a dining experience as you could imagine and difficult to beat. Since this is the only sensible way to eat wild raspberries, cultivated varieties will be required to make an infusion. Raspberries are the ideal infusible fruit, possessing a perfect balance of subtle flavours and acidity. An eau de vie could be used instead of vodka and I suggest for once that if vodka is used it should not be of the…
An Old South tradition; homemade candied orange peel in chocolate. I love plain chocolate, I love chocolate and mint, but what I really love is chocolate and orange, and this classic candy features the two, alone in unabashed love. Kids may not love to eat these quite as much as adults do, but they love making them! Don’t buy hefty navel oranges with thick peel. Look for smaller varieties, such as Valencias, with a thinner, more flavorful rind, and scrub the exteriors well (and, ideally, start with organic oranges).