Author: Chef M

This recipe has a lot of stories imbued in it. The baked meal got its name from Monastery, one of Bulgaria’s most popular tourist’s spot, and an important part of the Bulgarian culture. It features the perfect blend of beef, rice, vegetables, and spices. You can use your discretion to add or reduce the quantity of the ingredients the most important thing is getting the best from it.

This is one of the best ways to put your cabbage to good use, and with the help of some extra ingredients, you can turn them into something of a wonder.

The Shishche /Shashlik does take a lot of time in preparation, but once you get over that, it is actually a delicious and filling meal. Soaking it in the marinade takes most of the preparation time, but from there, it is an easy walk in the park.

Patatnik is another traditional Bulgarian dish. To be specific, it is identified with the Rhodope Mountains. The composition of the dish features potatoes primarily, and have you ever seen a potato dish turn out badly? Of course not!