Author: Chef M
The gelatin here holds the meat loaf together without overloading it with extra binders. It is juicy and tender when served hot but slices neatly when cold, almost like a pâté. So, try to save some for sandwiches the next day.
The gelatin here holds the meat loaf together without overloading it with extra binders. It is juicy and tender when served hot but slices neatly when cold, almost like a pâté. So, try to save some for sandwiches the next day.