A popular entertaining dish, the Waldorf Salad was first created in the late nineteenth century by the maître d’ of New York’s famed Waldorf Hotel. I always make sure to grab a helping when I see it on the buffet line at a luncheon.
Author: Chef M
These deliciously healthy bars are perfect for those who want to enjoy the taste of banana bread without having to go through the hour–long process of making it. They’re whipped up in the blender in less than 5 minutes, and so tender and fluffy that you’d never guess they were 100 percent grain-free and oil-free!
A fragrant ginger dressing lifts this pulse-based salad and, along with the inclusion of green chile, adds a gentle heat to the dish.
Once, we produced a special Thanksgiving episode of One Chef One Critic. Our guest was Rev. Kelly Hudson, who at the time was Minister at George Street United Church in St. John’s. We spoke about the needs of homeless and less fortunate individuals. Rev. Hudson knew quite a bit about the topic since, for years, George Street United has operated a marvellous outreach program for street people. It involves a dedicated group of volunteers cooking hot meals for the homeless on a regular basis. For this episode we chose to cook old-fashioned baked ham, but with a special ingredient –…
This is the perfect summer salad, filling but fresh and a great accompaniment to any fish dish or simply served solo.
This combination of mango, lime and ginger brings one of my favorite molluscs to delicious new heights. Make a meal by serving with steamed rice and green vegetables.