Well-known Newfoundland actor and director Aiden Flynn gave us this recipe after his appearance on One Chef One Critic. “Galette” is a French word used to describe a round, flat cake or tart. This tasty galette looks quite rustic.
Author: Chef M
I like to make these tasty biscuits fairly small by using a 2-inch (5 cm) cutter. When they’re smaller, I don’t feel guilty about having two or three of them! When the dough is ready to transfer to the work surface it will be fairly moist. Don’t panic and add more flour on the floured surface and shaped with your floured hands, the dough will attain the perfect consistency. Serve with the soup, stew and baked bean recipes in this book.
Light and crispy, these are great served with a crème caramel or bavarois. Salted butter is traditionally used in Brittany, but 130 g of unsalted butter and 2 g of salt can be used instead.
Digory and his friend Polly were the first children to visit Narnia and meet the White Witch. It happened completely by accident—they were in the attic, innocently drinking ginger beer, but who knows what will happen when you are also playing with magic rings.
Although sarsaparilla is the Smurfs’ favorite food, when it is out of season these small blue people just love to slurp a smurfesque cocktail.
A generous mix of crisp chopped vegetables adds fresh flavor.