Author: Chef M

It goes without saying that you can replace the gluten-free flour with wholemeal flour if you like – no need to make any other changes. I love using pistachios as much for their colour as their flavour but use whatever nuts you like, and don’t leave out the chocolate or dried apricots. I urge you to search out Australian dried apricots and support our local farmers or they won’t continue to produce them – definitely a great loss as their flavour is incredibly different and wonderful. On my soapbox again!

One of these balls is the perfect little something to enjoy after dinner. They are quick and simple to make, and you can use pitted prunes instead of dates if you prefer. They may look small but they are rich and totally delicious.