In the summer months, when tomatoes are sweet and flavoursome, this makes a great snack any time. Plum tomatoes are the best ones to use preferably those that are vine-ripened in the sun because they keep their shape when roasted.
Author: Chef M
When hosting a poker party, don’t forget the essentials: chips, nuts, guacamole, and, of course, salmon rillettes, a high-class snack for a high-stakes game.
These scrumptious tartlets draw together ingredients that are each very distinctive in their own way. There is the contrast of the salty Parma ham and the sweet figs. The marshmallow like softness of the figs and melon, versus the crispiness of the filo shells. Yet combined, they form an incredibly light Italian snack
Quinoa is a complete protein with a full amino-acid profile, which means your body can utilise it really well. This porridge is perfect for a cold morning – comforting, warm and tasty, and it will fill you up and keep you going for hours.
Pancakes are always a crowd-pleaser. Whether you like them stacked up high, served traditionally with sugar and lemon, or covered in all kinds of peanut butter or chocolate decadence, these light and fluffy pancakes are for you. These are the American-style versions, which are ideal for making in small, puffy discs.
A few of those little secrets come into play in this classic Greek tomato sauce, seasoned with the trio of cinnamon, allspice, and nutmeg. It’s wonderful with pasta and is also the basic support sauce for ground meat dishes from moussaka to pastitsio to good old galley cook’s spaghetti with kima (ground meat).