This sweet and wonderfully tasty pizza is a variant of the classic Italian dessert gino, although with tons of fresh berries. White chocolate becomes meltingly delicious in the oven and with its slightly crispy texture, it perfectly suits the fresh berries.
Author: Chef M
Mascarpone cheese is a creamy cows’ milk cheese and it is often used in Italian desserts – the most well known of which are tiramisu and mascarpone-filled cannoli.
Pizza pinwheels are the perfect accompaniment to drinks small and tasty to nibble. Sardines and Parmesan offer saltiness, but aren’t overly fishy tasting. When you slice the roll, the pinwheels press together and become oblong so ease the slices back into a round shape before placing them in the oven.
This tasty snack is super-easy to make and perfect for a cocktail party. Slice the pizza into slender canape sizes and serve the sticks warm with drinks or a good wine.
These panini can be served as finger food at a casual party or with tomato soup for a heart- and soul-warming lunch.
Brown rice is nicely complemented with earthy flavors like mushrooms. This casserole makes a lovely light lunch or supper, paired with a simple green salad.