Author: Chef M

Cauliflower’s high starch content also inspires those in search of pasta and rice alternatives to transform it into “rice” and “pasta.”, but this classic British dish plays on the ability of the cauliflower to play the part of pasta. It’s the most delicious baked mac and cheese, without a mac in sight. Although you might be tempted to serve it as a veggie side, think of it as a main dish.

If you’re looking for a way to use up leftover ham, look no further than this simple stew. Serve it up with fresh buttery biscuits for a meal that will hit the spot on a busy weekday.

Full of protein and savory flavor, Sausage and Lentil Soup is the perfect dish to serve with a fresh crust of bread on a cool day. And it tastes just as good if not better as a leftover, so it’s also a great recipe for a couple who know they won’t have time to cook during the week.

We’ve always been told to eat more fruits veggies to stay healthy and maintain or lose weight, but maybe physicians have that backwards. Fruits are great but vegetables offer better nutrition with lower sugars and fat.

These lasagna rolls are proportioned well and filled with traditional, delicious Italian ingredients, and flavorful spices and herbs. They are much healthier and lower in fat than traditional lasagna.