I love to serve it with cucumber slices, celery, pepper slices, and carrot sticks, or Southern Cheese Crackers, and it’s great as a spread for sandwiches and wraps. The black-eyed peas replace the traditional chickpeas, giving the hummus a slightly darker color and fantastic nutty flavor.
Author: Chef M
OMG, my kids love this, with some poached or fried eggs. Keep the peel on the potatoes for extra fibre and dice them really small. When you’re frying the potatoes, press them down well to make a neat cake, but if it all breaks when you try to turn it, don’t worry. It still tastes just as good.
These mushrooms are double-stuffed with pork so even if you think you don’t like mushrooms, remember, they’re just the vessel for a double dose of porky deliciousness! I make these all the time and here’s a tip: Always make a small tester patty out of the stuffing before filling all the caps. Cook the patty and taste it to make sure it’s delicious. It may sound like an unnecessary step, but it’s one you don’t want to skip. There’s nothing fun about an underseasoned mushroom!
There is no need to spend hours over your oven if you want a delicious mole sauce. Give this simple recipe a try the next time you want a hot and hearty meal for your family.
This hearty meat and potatoes meal tastes amazing when served with some fresh crusty bread and a beer. Try seasoning the servings with cilantro for a lovely flavor.
This recipe isn’t exactly traditional, but since we all have too much to do and not enough time, it streamlines the process and it can be ready in only a couple hours – and most of that time is actually spent by the pressure pot.
The cinnamon oat breakfast is a sweet and delicious oatmeal that is topped with cinnamon and brown sugar, made simple by the pressure pot. You’ll never want plain old oatmeal again!