Roasting the squash in its skin gives the whole vegetable such a fabulous texture and the skin is unbelievably good to eat. Serve with a rocket/arugula salad.
Author: Chef M
This dish is fabulous with crusty bread or sourdough toast for scooping up, and far better than any beans on toast you’ve ever tasted! I think it makes a perfect brunch dish, and an easy way to feed friends or family when you fancy something hot and tasty. It’s a favourite of mine for lunch too.
Granola is easy to make, and a wonderful standby ingredient-just add yogurt and fruit when you’re ready for breakfast.
Nutty and fruity, this is a delicious and healthy start to the day. Serve it with milk or yogurt.
Plain yogurt is a stand-in for sour cream in savory dishes and baked goods and perfect for a quick, hearty breakfast. This seedy honey adds a bit of heft along with a sweet and fun crunch, sort of like sprinkles sort of. Served with fresh berries this is a standard for quick weekday breakfasts. The seedy honey can be made well in advance and stored at room temperature, just as you would plain honey.
Experience the taste of Morocco directly in your kitchen with this delicious spiced-chicken recipe.
A moist, garlicky and citrusy chicken recipe that everyone in your family will love!