Author: Chef M

You’ve heard it eat the rainbow! This tasty slaw makes that so easy to do. It’s great on burgers, perfect for picnics and brilliant at a buffet. You need to slice the cabbage really thinly here the thinner the better! See photo overleaf.

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Bomboloni are a traditional Italian fried treat very similar in character to American filled doughnuts, except that they’re filled through a hole on the top of the pastry rather than on its side (which makes them look like little bombs, or bomboloni). This dessert is bursting with bright fruit flavors and vivid Easter-egg colors. The mouth-puckering lemon curd and sweet spring rhubarb are matched with a lacey pistachio cookie to add the perfect delicate crunch.

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There is just something about warm, melty Brie that draws everyone’s attention when you serve it. But when you top it with this honey fruit compote, you better believe it takes center stage! You can easily substitute your favorite in-season fruit and make it your own. Serve with crackers or wedges of apples and pears.

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