Bean soups are brilliant. They are a great source of protein, and they provide us with tremendous endurance and stamina. Put that together with the relaxing energy of soup, and you have the winning combination of a clear head and incredible staying power.
Author: Chef M
There is nothing quite like winter squash for delicate sweetness. Growing close to the ground, winter squash stabilizes blood sugar and relaxes the body’s middle organs the spleen, pancreas, and stomach which can improve digestion and create a calm, centered feeling within.
We all have happy memories of eating fish and chips from a paper wrapping, sitting on the seafront, but it’s fair to say that today it’s hard to find good fish and chips. Ours ARE good. The fish is breaded, so is light, crisp and less greasy than battered fish, and the generously cut chips are crunchy on the outside, tender within.
This would be a nice sandwich to have for lunch while you watch one of your best friends make his daytime television acting debut.
We all have tough times. Sometimes it just hasn’t been your day, but other times you discover your ex is getting remarried. Try not to smash these scones with your hand on one of those days. These sweet, sturdy pastries deserve better. By-the-by, they taste even better when dunked into a mug of hot coffee.
This favourite classic beef and tomato hot pot is a real favourite of mine. It is real hearty comfort food at its very best and so simple to make! It’s perfect for a winter weekend at home by the log fire and can easily be made in a casserole dish in the oven or simply cooked on the hob! However you choose to cook it, you will not be disappointed.
This mouth-wateringly tasty traditional roast turkey is just like your grandmother used to make. Simply seasoned with salt and pepper, and generously basted with turkey stock, the flavours of the turkey really stand out. Stuff with your favourite dressing. Great to impress friends and family at any time of the year!
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste and tender ‘fall off the bone’ chicken.