Verjus, or verjuice, is a sour juice made from unripe grapes. It was very popular in medieval times and is still used for making sauces in a few traditional French dishes.
Author: Chef M
It is essential for every good cook to have a solid lettuce salad up their sleeve, a good in-between course to cleanse the palate and lighten the spirits. This one should do the trick; it also makes for a good starter.
Crispy-skinned chicken, leeks, artichokes and olives. It’s spring in a pan! Adding in the white sweet potatoes keeps the chicken out of the sauce so that the skin stays crispy and makes this an easy family-friendly, one-pot meal! It even makes its own pan sauce.
This is super simple and easy to make ribs, with sweet and sticky honey barbecue glaze. The same is for this recipe; it has gotten very popular because of how great it tastes and how easy to cook it is. Another good part is how good the ribs look after the cooking complete, the awesomeness of the ribs is absolutely mesmerizing. For this recipe, a barbecue sauce mixed with honey was used, however, they can easily be substituted for anyone that is your favorite. Also, Brown Sugar Balsamic Barbecue Sauce is preferred here, your choice may be different. A dry rub…
This recipe is very easy to make, it takes less than one hour to make, and your ribs are ready. It takes approximately 6 minutes for the pressure to build, and 19 minutes to pressure cook, one minute to release the pressure, and 15 minutes to air crisp.
Imagine sitting on a sun-drenched terrace overlooking the glistening Mediterranean, a glass of chilled rosé in hand and contentedly chomping on the utter deliciousness that is pissaladière – sweet and very slow-cooked onions topped with salty anchovies and olives baked on an olive oil dough; this has to be one of our all time favourite salty snacks even if most of the time we’re eating it on the slightly less sunny Devon coast.
Fougasses are flat breads made with an olive oil dough from the south of France; we love seeing them stacked up in the Provencal markets and boulangeries ready to take away. They come in different shapes palm leaves, wheat ears or ladders but however they are shaped, they just taste great!
Sweet, pretty, easy to pack and nutritious, these little balls are essentially just fruit and nuts turned into small treats and rolled in a tasty coating. they make you fell like you’re eating something special!
Take these five ingredients and blitz yourself a raw, vegan chocolate brownie in no time at all!