Author: Chef M

Zesty Cranberry Sauce is as perfect a companion served warm with holiday dinners as it is served cold in summertime. As a bonus, this fruity side dish fills the whole house with a heavenly smell while it simmers. Serve it chunky or blend it to the consistency you like.

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When you’re serving up comfort food like chili or roasted chicken, boring biscuits just won’t hit the spot. That’s when you reach into your freezer for this buttery cornbread. If you like a little kick, stir 1 teaspoon of chili powder into the batter before freezing it.

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This low calorie lasagna uses cremini mushrooms, pesto, part-skim mozzarella, provolone cheese, Parmesan and ricotta, along with tomato sauce and egg. Pesto Lasagna with Spinach and Mushrooms is ideal for weight watchers while eating a limitless amount of this mouthwatering dish.

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You will see variations on a coconut-curry-tomato theme all over Puerto Rico and the Dominican Republic. This combo is used to braise goat, simmer eggplant, and make a seafood stew. In my take, the tomato, and a whole lot more, comes from my trusty sofrito. All you’ll need to round out the meal is some plain rice but the Spinach Rice would be nice too.

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