Author: Chef M

This is a really quick and easy to make tasty main meal or quick evening snack. The recipe uses readily available ingredients and makes a hearty addition to any main meal or as a standalone appetiser.

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This easy to prepare and cook accompaniment is always been a firm favourite with friends and family when paired with an appropriate main, such as Roast Chicken or lamb.  It is so quick and easy to prepare and so rewarding to eat.

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Using Mediterranean herbs is a great way to elevate your cooking and bring an authentic taste to a rustic home cooked meal. Veal is another important ingredient in Mediterranean cuisine, so combining it with the herbs makes for a deliciously authentic dish. There are a few different varieties of veal and they all have a delicate flavour that lends well to pairing. Veal is also fairly lean, making it one of the healthier red meats.

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This spicy chickpea and spinach tomato stew is great for anyone trying Indian food for the first time. The flavors are familiar but still true to Indian cuisine. Serve with whole-wheat pitas, whole-wheat tortillas, or overcooked brown rice for a complete meal.

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Tortilla soup is a California comfort food. Thickened with corn tortillas instead of cream, tortilla soup is filling but also slimming! Make sure to use low-sodium soy sauce and no-salt added or low-sodium vegetable broth in this recipe.

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These brownies are crisp on the outside and deliciously gooey inside. The better the quality of your cocoa, the better they taste. It’s worth spending the extra money.

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