These doughnuts have fresh peaches in them and taste so deliciously juicy and fresh. They are lightly brushed with peach syrup, then dunked in cinnamon sugar, and let me tell you you will never want any other doughnut again. These are so amazing!
Author: Chef M
This bread with dried fruit and nuts is perfect on a cheese board. It is also a juicy and tasty picnic bread and wonderful when used to make cheese sandwiches. Don’t forget the chutney.
These baguettes have a perfect, mild oniony taste. They are great for picnics when stuffed with delicious fillings or for serving with soup.
This cake is a big favourite amongst kids and some adults too! Dime bar and ice cream are great together. And the addition of lime-sugared strawberries makes a really fresh and summery accompaniment that suits the cake perfectly.
This dessert can be partially prepared a few days before a party. About 20 minutes before serving, remove from the freezer to let the bombe (without the meringue) soften in the refrigerator. Turn the bombe out onto a serving tray. Then freeze the bombe again for 10 minutes so the surface can harden – do this so the meringue doesn’t slide off. You have to work fast when you pipe the meringue since the ice cream melts quickly. You will need a blow torch to brown the meringue.
The pressure cooker really comes into its own here, reducing that 3-hour conventional cooking time to a mere 30 minutes. It’s basically a French daube – so if you want to be more Provençal about it, then add a sliver of orange peel in with the meat.