If you are looking for a quick and easy weeknight staple, this recipe is for you! It’s as easy as tossing the chicken into the slow cooker and pouring in the barbecue sauce the slow cooker does all the work. Simply shred the cooked chicken with two forks. To serve, pile it onto yeast rolls with an extra bit of barbecue sauce. Then top it off with dill pickles. It’s that easy!
Author: Chef M
When you put glossy, caramelized carrots, soft candied shallots and crisp flaky pastry together, you really can’t fail to end up with something very special, and this tatin is certainly that.
You may well have come across a cherry clafoutis – the classic French dessert that’s not quite a custard, nor an omelette, nor a gratin, but is nevertheless very well loved. This is my savoury version, and it makes a first-rate dish for a light lunch. It’s great for a picnic basket too.
This dish is sooooo titillating. When you eat these oysters you almost don’t know which direction to turn. The intertwining flavors, textures, and temperatures come together to create a flavor explosion in your mouth. This is one sexy dish.
The Instant Pot is one of the most versatile and simple appliances in your kitchen and will make any recipe easier. Try this Instant Pot mole sauce with some chopped almonds and toasted sesame seeds on top before serving.
What would normally take someone hours to prepare by hand now takes little preparation in this crock pot mole recipe. Give this recipe a tangy taste by squeezing some fresh orange juice over before serving.
This is a great recipe for using up leftover sweet potato or ordinary mashed potato if you don’t want the faff of baking fresh ones.
You eat with your eyes with this dip! Beetroot/beet is as nutritious as it is colourful.