This tempeh salad has a nice heat, but certainly won’t sound any alarms. If you’re a spice lover, feel free to add an extra scotch bonnet and also more minced jalapeño. We like to serve this salad on a bed of baby spinach or with spinach in a wrap, similar to the chicken salad of yesteryear.
Author: Chef M
Whether you choose to make these for a savory breakfast dish or a light dinner, you’ll love the way the spices in the tofu mingle with the sauerkraut to create this very satisfying open-faced sandwich.
These muffins will get your day off to a great start, but don’t save them just for breakfast; they can be a replacement for a sandwich roll and can also be used to make kid-friendly pizzas! English muffin rings help these to rise in the proper shape; if you forgo the rings your muffins will be a less traditional shape but still tasty.
These hearty scones make a delicious and seasonal breakfast in the fall, when apples are plentiful. Serve them as an alternative to cereal, granola, or hot oatmeal. Take the apple flavor over the top by spreading them with Apple Butter.
The perfect meal for a night in with a cooling glass of beer, this spicy, enticing pot roast chicken dish serves two lovers with leftovers or four loved ones.
This pasta is a healthy option if you are avoiding meat. The lemon dressing is added to the shrimp mixture before coating the pasta. You can use mixed herbs for garnish, and for pasta, you can choose corkscrews or bow ties.
This quickie pasta recipe is a time-saver and it helps remove your worries whenever the kids ask for something to eat. It’s 100% sure that your kiddos will love the crunchy texture and creamy taste of this dish.
This hearty lasagna is quick to do since you do not need to cool the noodles and drain. This no-cook lasagna recipe is cheesy and saucy that will surely be a favorite comfort food in your home. You can use ground pork or chicken if you wish instead of beef for a twist.