Author: Chef M

Boxty is a name given to dishes that call for grated raw potato, the most common of which is often simply a griddled pancake of grated potatoes. In this version, dough is made and then cooked on the griddle to yield a type of bread that is eaten fresh with butter or later panfried in bacon fat to be eaten with breakfast.

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A clafouti is a custard in which whole pieces of fruit are set, sometimes in a pastry shell (as in this recipe). The most common clafouti is made with fresh cherries, and this recipe could be easily adapted to include cherries in place of blueberries. The dough used in this recipe, called pate sucree, is commonly used in French cuisine to line tarts and other liquid-filled pastries.

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When you sample this tasty lemon mousse with fresh strawberries, you’ll know you’ve found an unexpectedly delicious dessert. The mousse is lightened by using fat-free yogurt and gelatin instead of cream and eggs.

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