Author: Chef M
Potatoes are a side dish that has become a staple in many households. It is durable, filling, provides nutrients and vitamins and there are numerous ways to prepare it. Red potatoes are smaller than normal potatoes and roast well in the oven. Paired with rosemary or other herbs makes for a mouthwatering side dish.
Beef teriyaki is one of those meals that is easy to make, delicious and great to use as leftovers. This recipe makes use of the crock pot so you will be able to prepare the meal and allow it to simmer throughout the day and enjoy it in the evening.
This soup is rich and flavorful, made with roasted sweet potatoes and chorizo and then mixed with full-fat coconut milk for the rich creaminess that you look for in a thick soup or bisque. It’s perfect for a cool dinner with a simple kale salad.
A healthy meal with essential nutrients will surely give you a satisfactory lunch. Prepare this meal following the steps highlighted. The spices are used to make the meal extra tasty. Be sure to enjoy. Serve immediately.
No plain old pumpkin pie here! The base is a simple whole-grain crust. The middle is a slightly sweet butternut tofu purée with a hint of miso and lots of spice.
Everyone needs a good retro snack for a cocktail party. This one uses one of everyone’s favorite veggie the baby carrot. And the sauce is more sophisticated than mixing ketchup with grape jelly it adds cherry jam and bourbon to premade ketchup. Don’t forget you can make your own ketchup, too.
If you have hamburger buns and potato chips in your pantry and Barbecue Pulled Pork in your freezer, then you have a quick and satisfying meal your family will devour! Sure, you could just toss a pork shoulder and some barbecue sauce in your slow cooker, but the dry rub in this recipe will take your meal to the next level.