Author: Chef M

Rabbit was once a regular on the UK’s dinner tables; having fallen out of favor for decades, it’s now firmly back on the menu. And there are very good reasons to try it: Rabbit can generally be locally sourced (ask your butcher), it’s a comparatively sustainable source of meat, relatively low in fat and satisfyingly cheap.

This is a loose, family-style recipe for a delicious summer vegetable stew; use what you have and what you like. Cianfotta means “tasty and colorful,” so keep it light and bright, without too many starchy vegetables. If you like capers, add a teaspoon or two along with the stock for a salty kick.

Experience a taste of the Florida Keys with these juicy, flavorsome chicken bites.