This oh-so-cute caterpillar, made by arranging fondant-covered cupcakes in a curved line, makes a memorable arrangement for a baby’s first birthday party. Here, one jumbo cupcake is used for the head and a dozen standard cupcakes make up the body; the remaining standard cupcakes can be frosted for serving alongside or decorated as instructed below and added to the caterpillar to accommodate more guests. Or you can make two caterpillars by baking the batter in two jumbo and 26 standard cups.
Author: Chef M
This recipe was developed as a more healthy option to serve at a baby’s or young child’s birthday party. Sweetened only with a combination of maple syrup and molasses, the moist carrot cupcakes are sure to entice children and adults alike (which is helpful, since parents and other older guests often outnumber little ones at early birthday celebrations). Paired with a tangy, mildly sweet frosting just cream cheese and maple syrup the cupcakes are also a better choice than most for anyone watching his or her refined sugar intake. Mini cupcakes get only a dab of frosting and a candied…
Counting sheep was never this much fun. The mini-marshmallow sheep are darling on their own, but for an extra-special presentation, you can herd them into a fondant-covered pasture bordered by a wooden fence constructed from coffee stirrers.
Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. The cones are adorned with buttercream and topped with the usual fixings whipped cream, colorful sprinkles, chopped nuts, melted chocolate, and even a cherry on top. Any leftover batter can be baked in mini muffin tins. An old-fashioned ice-cream-cone stand is a charming (and convenient) way to serve the cupcakes.
These chewy treats are quite decadent tasting. No one will guess they’re actually healthy.
Adapted from a sweet cream cheese dough, these delectable cookies are richly satisfying yet incredibly light, so they won’t weigh you down, as tender cookies are easier to digest. Add to that the sparkle of lemon zest and the energy of poppy seeds, and you have created a cookie that makes the perfect dessert.
Put the mint in drinks, in salads, in sauces, in cakes. Cook her meat. Mint marinade goes well with pork ribs, and tender green peas with couscous.
Spicy baked wings in spicy honey sauce, and with fried rice on the side.