Apricot & plum parfait recipe

Ingredients

• 100 g low-fat plain yoghurt
• 2½ small apricots, stones removed and chopped
• 1½ plums, stones removed and chopped
• 30 g natural muesli
• Honey, to drizzle

1. Layer the yoghurt, apricot and plum in a glass.
2. Place in the refrigerator to chill for 10 minutes.
3. To serve, top with the muesli and drizzle with honey.