Angel hair pasta with mushrooms and peas recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• 2 cloves of garlic, minced
• 3 cups mushrooms, sliced
• ½ cup unsweetened almond milk
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon chia seeds
• ¼ cup pine nuts
• 1 cup fresh peas
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• 1 cup sliced radicchio
• ⅔ cup grated vegan Parmesan cheese
• 3 cups angel hair pasta, cooked

1. Heat the oil in a large saucepan over medium heat and sauté the onion and garlic until the onion is translucent. Add the mushrooms and sauté for another 2 minutes.
2. Add the almond milk, rosemary, chia seeds, pine nuts, peas, salt, and pepper and cook for 5 minutes.
3. Turn off the heat and add the radicchio, allowing it to steam for a minute or two. Toss with the vegan Parmesan cheese and pasta.