Spicy salmon with bok choy and rice recipe

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• ¼ teaspoon crushed red pepper
• 4 (6-ounce) skinless salmon fillets
• 1 pound baby bok choy, quartered

1. Cook the rice according to the package directions.
2. Combine the honey, soy sauce, and red pepper.
3. Broil the salmon on a foil-lined rimmed baking sheet until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
4. Steam the bok choy until tender, 8 to 10 minutes. Serve with the salmon and rice.