Ingredients
- 4-5 fresh jalapeño peppers
- 275 g maize flour
- 150 g white spelt flour
- 1 sachet baking powder
- 1 tsp salt
- 300 g oat milk
- 2 tsp cider vinegar
- 50 ml olive oil
How to Make It
- Preheat the oven to 200°C with both top and bottom heat.
- Cut the jalapeños into thin rings.
- Mix all the ingredients together with 150 ml water, stirring with a wooden spoon until the flour and liquid combine to form a smooth batter.
- Pour the batter into a 20 x 30-cm baking tin lined with baking paper. Smooth the surface and bake for about 35 minutes.